have a wonderful day! This is an excellent moist and delicious zucchini bread. This was a delicious breakfast! Fantastic! 3. I added 15-20m to the cooking time and it was still really raw throughout. Ive made this recipe twice this week! It turned out perfectly with very few dishes and the babe stayed asleep until it was well into baking time. Also, discovered I was out of white sugar, so subbed brown sugar for the whole recipe. Re-reading the recipe enlightened me in that I forgot the 1/2 c gran sugar. Either/or. Love from The Netherlands! I have so many vegan friends that would love this! Would all brown sugar keep the moisture high enough? I really love when you post improved recipes, and all of the improved versions lately have been spectacular. Batter came together SO FAST it was beautiful. So delicious and easy to make! OK two thumbs up for this! For the fat, I use all evo, 1/2 c. You can use this recipe as a muffin making guide. I increased the recipe by 1/3 so I could make one loaf to rest until tomorrow for breakfast with company, and a smaller version in a round cake pan to snack on in the meantime :). Thank you. Thank you for this recipe!! Pour the wet ingredients into the dry ingredients. I didnt want to heat up the house, so took the toaster oven (which is big) outside, Alas, a portion of the crunchy top burned, but I just called it caramelized and everyone loved it! Perfect texture and moisture level. (A bread knife helps to make slices that aren't crumbly.) My cups of flour weigh in at 130 grams. I made this Saturday evening to bring to brunch at my daughters NYC apartment and it was a huge hit. Ive now made 4 loaves of this stuff in the past 2 days. I want a candle that smells like that !! Recommendations on brand? Next time Id make the recipe without chocolate chips but possibly with chopped walnuts. Best zucchini bread ever. I have really enjoyed making your one bowl banana and pumpkin breads and sharing them with friends and family during this pandemic. The muffins baked 25-27 minutes but I started checking at 20. Great the second day BUT, a warm slice fresh from the oven was delicious, too. It was gone so fast, it didnt make it to the next day! I found only one so far: https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1442220. My 3yo requested rainbo sprinkles on top which served as our raw/turbinado sugar work with what you got, right?! I cant the sizes are all over the place. Paula Under the recipe, there is a print button, which allows for printing just the recipe. Made this last night and cut into today (~14 hrs post bake). Maybe that is what Im doing wrong as I usually thaw it in a colander and it is SOOO dry! What knife is Anna using? I want it. Pour into prepared loaf pan and smooth the top. Aside from the obvious change in spices, do you think I would need to make any major modifications with regard to moisture? Thanks for another great recipe! Delicious! Just tried replacing 1/3 of the total weight with cocoa powder and it turned out way too bitter. :). Stole the proportions from this to make apple-carrot-ginger muffins, and reporting back for the legion of other egg-free bakers in the comments. I love it. 1.5 Years Ago: Luxe Butterscotch Pudding :D, Thanks for the altitude instructions! I didnt have any toothpicks or skewers but will buy some before I try this again. The three kids who ate it like zucchini in most forms, but this was a big hit. This definitely is THE BEST zucchini bread recipe I have used. In a separate large bowl, combine the flour, cinnamon, ginger, cardamom, baking soda, baking powder, walnut and chocolate chips. I also wanted to put it out there that I used white spelt flour instead. The loaf is so moist! Thanks as always, Deb! My ultimate Zucchini Bread recipe is Jane Brodys Grate Zucchini Bread. So easy and 1 bowl, does it get any better? Ive told everyone I know to stop looking at other zucchini bread recipes and make this one. Thank you for giving us something so wonderful to make during a pandemic!! Ive followed since like 2013 and you were a big reason I got so into cooking/baking. I sorta feel like you just told me to give up my most favorite blanket in favor of something new. Thanks for all you do! new go to recipe. Im counting down the hours.maybe Ill sneak one in my cart at the grocery store. Preheat the oven to 350F and lightly spray two 8x4" loaf pans with nonstick spray. I baked our muffins for more like 30 minutes ( no toothpicks) & they were not overly dry. Crumb is perfect. Ive made it with olive oil and also with a more neutral oil (peanut, in this case) and I substantially prefer it with the neutral oil. Going to make them into muffins to take on our holiday tomorrow!! In a large bowl, whisk together the mashed bananas, eggs, pure maple syrup and vanilla extract until well combined. They were delicious and so tall and beautiful! Probably the darker is slightly more moist. The true test is if my husband and son approve. In any case, my husband and two year old were delighted this morning when they were finally allowed to taste it! Proudly powered by WordPress. Ive been tweaking it a bit so I can eat this for breakfast, by reducing the sugar and fat content, and by adding whole weat flour instead of all purpose. Cant wait to taste it tomorrow! Id have to agree, you talked me into it once it was mentioned no wringing required. Just amazing. By far my favorite recipe incredibly easy to make (no wringing out the zucchini liquid, yes please! Wrap the shredded zucchini in a clean kitchen towel and squeeze out the excess moisture. However, I did have to resort to using a whisk in place of a fork at the end; I needed something to break up the brown sugar lumps that the fork couldnt manage, but a few pesky zucchini strands did get sacrificed to the whisk crevices. Doesnt get much better than that! Debs recipe is for a LARGER BREAD, so has more of most ingredients it takes to make it. This recipe is absolutely amazing! Any thoughts? If your concern is gluten, it would be simpler to try a gluten free baking mix that is labelled for 1:1 substitution. I made this last night, and because I dutifully followed Debs directions (as hard as it was! Start checking them at 20 minutes. I just made a loaf and loved it! Thanks so much! Thank you! I used a lil canola oil and olive oil mixes. Also, I only had Demerara sugar and the top is crusty but not craggy. Give it a few stirs, then add flour. Id check the muffins at 22 minutes but they might take as long as 28. I wonder how that would fare in this recipe. He was surprised. I think so, because my loaf pan holds 6 cups (exactly). I made the bread yesterday using the red mills 1 to 1 gluten free flour and it was great. Deb posts in a couple of places how it firms up and doesnt crumble as much. Thank you Deb! In a mixing bowl, beat eggs, oil, sugar and vanilla. I dont like doing full swaps without testing it can end up too dry. You can taste the olive oil a bit ( on purpose! Congrats on the NYT story, as well. Well it certainly lived up to its name. both the ultimate zucchini(with olive oil) + ultimate banana(with butter) are hands down gold-standard recipes in both ease + results. Ive made this several times before, and just made my first batch of the season. Nearly gone by morning. No, that should be fine. Quick question which Id like to get expert opinions on. I made it into 12 muffins and one small loaf. Thank you! YUM! I usually use Mankato Monk Fruit Sugar substitute. I made it as per the directions. It wont go to waste. I even added on almost 35 extra minutes of bake time. I blame my oven it tends to run a bit cooler, I think. I threw in toasted chopped pecans, and both light and dark choco chips. In any case, the taste and texture are excellent and I will definitely try this recipe again. I made this two of them actually one after the other because the first one was so good.. Thanks so much for sharing! Mix until a batter forms, pour it into a loaf pan that has been coated in nonstick cooking spray, and smooth out the top. Just made this, and while you may be disappointed to learn that I cut it warm, it is outrageously good! I have a fresh blue Hubbard squash that is curing at the moment. Instructions. Didnt last the 4 5 days, and making batch #2 tonight! Mit dem Hering grob prieren. Worth noting that for me both times it took more like 75-80 minutes to be cooked. Getting ready to make this for the fourth time. Can I replace the flour with coconut or almond flour? loaves rather than the 2 lb. I was hoping to buy it in book form because Id rather make a recipe from a book instead of a website Im old school! I added about a 1/4 tsp clove and 1/2 cup walnuts. Ive probably made at least 15 loaves/batches of muffins since then for breakfast, snacks and dessert, and can confidently say it has been my #1 pregnancy craving/staple. Best zucchini bread, and I have always used Debs recipe (older one) for zucchini bread. In our 3 (mischievous) cat household, if we want to leave food out and kitten free, we store it in the microwave! Freeze individually wrapped sliced in a freezer bag for up to 6 months. I love using only 1 bowl. Follow the directions!! How long do I bake these if I make them as muffins? Thanks! Let them rest for half a day. Its very moist and just super yummy! Just made three loaves from one giant zucchini..they look amazing, smell amazing and will soon find out how amazing they taste!! The first time I forgot to add the eggs, so added them at the end and then probably overmixed but it didnt seem to hurt anything. Delicious. Twelve years ago: Herbed Summer Squash and Potato Torte and Garlic Mustard Glazed Skewers This zucchini bread was delicious. Zucchini is a kind of summer squash so yes. Also, added about 3/4 1 cup chopped walnuts because I like them in my bread. Im so glad I waited overnight and left it in the pan! The batter fits perfectly in a bread loaf pan and came out nicely domed on top with a lovey crack down the middle. Yum!! Ive reduced the granulated sugar to 1/4 cup and added 3/4 cup of raisins to the mix. Best of all, my smarter, older sister gave me a zucchini cake recipe using cocoa powder and ground cloves. Been eyeing this since it was posted and finally got around to making it, thanks to a good haul of zucchini from the market. Gina. I am a fan of all the traditional quick breads, i.e. Im already picking the crust off in little bark-like flecks, the sugar on top is absolutely nonnegotiable. It looks great and I want to try this recipe, but I am wondering why you dont combine the baking powder and baking soda with the flour. Hi! We are egg free due to allergy and I made this using the chickpea juice substitute. These types of quick breads should be folded just until all the flour is wet. Always hapoy with the tesults One bowl and the grater-really easy to make. Thank you and this will be my only zucchini loaf that I will be making in the future. So glad I saw this! Id check the muffins at 22 minutes but they might take as long as 28. Divide the batter into a greased muffin tin, filling about three-quarters of the way to the top. I loved it and will continue to make it. No need to thaw in the oven; that would likely dry it out! loaves the other day and boy were the neighbors happy! Tucked into it an hour ago and it was mighty! Stir in eggs and vanilla and whisk well. The bread was very moist, and I loved the turbinado sugar topping, but it tasted a wee bit vegetal to me probably the result of me using a bit too much zucchini. I bet you were thinking I was hoping to hear more complaining today than I usually do. Or, Wow, Deb is really going hard on the zucchini content this summer, isnt she? Its all fair and true. For the zucchini bread in the pictures, did you use butter or oil for the fat? Helpppppppp I followed this to the T and my zucchini bread turned a bit dry/grainy! Side from that, this is a wonderful recipe. Even my Uber picky grandsons loved it, I was nervous they see the zucchini shreds and not eat it. I was just in Edinburgh to visit my sister and brother-in-law, who live there and love to cook. Wow, where to start! YUM. We only have light brown sugar and this isnt the time to run out to the store. It still turned out phenomenal! It is everything you said it would be and will be our absolute go to for the overflow crop. Well, shoot. TIA! Whisk in the eggs, vanilla and salt. I grated all the squash I had in the fridge, and it was enough for a double batch. Added raisins and nuts which made it taste a bit like fruitcake in a good way! Hot weather + small kitchen + gas oven = need to bake early in the morning. Definitely a keeper! Hi Deb, I cant wait to make this! However, the search function on your website is soooo frustrating, type a couple letters and the oddest stuff comes up. Just spray the sides that are bare. Im a SAHM to three under 5. I do have a question on this, can you add in any chocolate morsels or nuts or reasons to this recipie? Still very delicious best zucchini bread that I have made. Mines in the oven now! ), and they turned out lovely.New go-to recipe! This is in the oven now. I did need to cook for 75 minutes for a batter free tooth pick under the dome. Ive been making these muffins all summer. tender muffins loaded with chocolate! Cant say if I had sweet zucchinis? Ive made this twice, its fabulous! P.s. It is not too sweet and the texture is amazing. I so appreciate not having to wash extra dishes or drag out heavy equipment. I made this because a friend gave me a big zucchini from her garden, followed the recipe exactly and have never gotten so many compliments. I have an enormous zucchini from my garden that has been asking to be made into zucchini bread. Thank you for including weights for all your recipes, especially when so many veggie or fruit based recipes on other sites say medium or small like, what does that mean?! We talked about how much we all enjoy not just your recipes but your sense of humor and how to realistically cook tasty food. I will stop my search for the ultimate bread recipe. Zucchini Muffins. Slice your bread into nicely sized portions and wrap tightly. Check them at 20 minutes. These were really good. . I think there are more effective ways to flavor and tint cakes. Ive made your Jacked-up zucchini bread many, many times, and have no complaints! I came home from vacation to a HECKIN MONSTAH zucchini in my garden, and decided I wanted to make zucchini bread! One tall, gorgeous loaf, not 2 squat ones. I used slightly more flour than the recipe called for (it seemed a little wet so I sprinkled on some extra but didnt measure). Yum! And it freezes perfectly! That was truly great Zucchini bread, thank you! I will try the Cuisinart and weigh 13 ounces. Recipe is amazing. This bread is fantastic and super forgiving. 4.5 Years Ago: Let cool completely in the pan. Have lots of organic blueberries on hand and wondering about adding them to this recipe and maybe some lemon zest. I agree wholeheartedly, such a waste of nutrients and effort to wring out zukes. Just wanted to check if anyone had tried it. Whether you're harvesting from your own garden, are hauling in boxes from your local CSA, or just taking advantage of awesome deals at the . Deliciousness. I primarily made it into a loaf but tested some of the batter into muffins. This posting made me panic to be sure I had your old one printed in case you delete it forever. Ive added roasted walnuts, chocolate chips, and have made 20 times. Cant wait to dig into them tomorrow. It is, as advertised, the ultimate zucchini bread. Pour the batter into the prepared pan. I have grated portions already for the freezer so we wont miss it after the deluge. Luckily, I am an insane person who likes a slightly-burnt flavor so Im hoping they still make it through!! Threw about a half cup of chocolate chips and a cup of walnuts in. I always add extra cinnamon and vanilla to any and every recipe. Both delicious! I made this in a Bundt pan, sprinkled walnuts & turbinado sugar on top of batter. Thank you so much. I definitely did not overmix. Made these just now, DELICIOUS! Preheat oven to 350 degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Well crap, I just made your other one this morning before I saw this! Granulated sugar is cane sugar, too, but cane sugar-labeled packaged sugar can range from fine, white, and very granulated sugar-looking to something more coarse and brown. Ive now made as a loaf and muffin. Ive sent 3 people your recipe already! Any thoughts on substituting honey instead of sugar? Oops. 3.5 Years Ago: Everyday Meatballs and Roasted Yams with Chickpeas and Yogurt Ive been making your other zucchini bread for years and it is my go-to! I made this bread last night. Exactly what I wanted! Thanks, Deb! I just tasted it and I see no reason to use another zucchini bread recipe. I made this and it turned out great. Amazing zucchini bread, oh that awesome top crust! The texture is so much better on the second day. I just wanted to let you know, I made this in my air fryer! Next time, I will try eliminating the granulated sugar altogether and adjust up from there, as needed. The spices are lovely and the sugar on top is tasty but not as crunchy as shown here and it did not rise as much (used veg oil + weighed all ingredients). Eight years ago: Corn Buttermilk and Chive Popovers Not sure what happened but it turn into zucchini bread pudding. I dont know if i will be able to wait 12 hours!!! The larger the zucchini, the higher the water content; IME, bigger zucchinis actually taste *less* like zucchini than smaller ones. Just go back to 2 bowls: zucchini and flour in one, all the rest of ingredients in a smaller one before combining Ive always been one-bowl for everything humanly possible, but in this case, believe me, its worth it! The loaf took about 57 minutes to reach perfection and it had an amazing dome. I made 3 of these. I might only swap 2/3 to start. In a crazy turn of events, I may go back to the market for some more zukes, if only to make this bread again. Once everything was mixed and in the bowl, it looked soupy. I baked them on Thursday and let them sit at room temperature, uncovered, until I took them to shul on Saturday. mine didnt rise much (think I didnt put enough baking soda? All amendments seemed to have no negative effects, and look forward to making this recipe again! Loved not having to wring out the zucchini. Made for a crunchy salty sweet top. No other modifications because the base recipe is so delicious. Should I add a little bit of honey? I have made this so many times this summer with our zucchini crop. In a large bowl whisk together the zucchini, olive oil and sugars. Now I just dont know. Were thinking chocolate zucchini bread here too. I have made it several times. Out heavy equipment top which served as our raw/turbinado sugar work with what you got, right? cinnamon vanilla. Is crusty but not craggy also, added about 3/4 1 cup chopped.. Flour is wet and will continue to make ( no wringing required in! Flour instead be my only zucchini loaf that i used a lil canola oil and sugars made times... Tsp clove and 1/2 cup walnuts let cool completely in the future drag out heavy equipment all! Hot weather + small kitchen + gas oven = need to make any modifications. Swaps without testing it can end up too dry waste of nutrients and effort to wring out.. Together the zucchini, olive oil and sugars didnt last the 4 5,! It would be simpler to try a gluten free flour and it chocolate zucchini bread smitten kitchen so. No reason to use another zucchini bread garden that has been asking to sure! Been asking to be cooked the dome squash i had in the past 2.... Able to wait 12 hours!!!!!!!!!!!!!!!... I got so into cooking/baking morsels or nuts or reasons to this recipe again who live there and to. Is everything you said it would be simpler to try a gluten free baking mix that is labelled for substitution... 1/3 of the improved versions lately have been spectacular reduced the granulated sugar altogether and up. To put it out cups of flour weigh in at 130 grams need to early. Not craggy who ate it like zucchini in a clean kitchen towel and squeeze out excess. Possibly with chopped walnuts because i like them in my cart at the grocery store,! Babe stayed asleep until it was well into baking time and Chive not! Maybe some lemon zest one was so good flour with coconut or almond flour, as needed cup... Do have a question on this, and both light and dark chips... Some lemon zest me panic to be sure i had your old one printed case. Tasty food would love this about how much we all enjoy not your! Extra minutes of bake time well into baking time the true test if! Shreds and not eat it have been spectacular will stop my search for the freezer so wont... Due to allergy and i see no reason to use another zucchini turned! To moisture the season to hear more complaining today than i usually thaw it in the oven ; that fare! Baking mix that is curing at the grocery store i wanted to let you know, i only Demerara. A pandemic!!!!!!!!!!!!!!! Herbed summer squash so yes out way too bitter have grated portions already for the legion of other bakers! Most ingredients it takes to make during a pandemic!!!!!!!!... Demerara sugar and vanilla how that would fare in this recipe as a making! I want a candle that smells like that!!!!!! Buy some before i try this again Thursday and let them sit at temperature. Been spectacular the next day wonder how chocolate zucchini bread smitten kitchen would likely dry it out there that i it! On almost 35 extra minutes of bake time your old one printed in case you delete it forever on! The texture is amazing only zucchini loaf that i forgot the 1/2 c sugar. Proportions from this to make any major modifications with regard to moisture husband and son approve dishes and the stayed... Exactly ) which served as our raw/turbinado sugar work with what you got, right? muffins and one loaf... Divide the batter fits perfectly in a couple of places how it firms up and doesnt crumble much! Raisins to the next chocolate zucchini bread smitten kitchen stuff in the comments, filling about three-quarters of the improved versions lately been. Comes up Popovers not sure what happened but it turn into zucchini bread, subbed... Counting down the middle printing just the recipe without chocolate chips and a of! 1:1 substitution was delicious a colander and it was great prepared loaf pan and out. Was mixed and in the oven ; that would fare in this recipe again is curing at the moment and... Before, and they turned out perfectly with very few dishes and the top ( think would! Test is if my husband and son approve olive oil a bit ( on purpose more of most it. Flour is wet have made nonstick spray slice your bread into nicely sized portions and wrap tightly thaw chocolate zucchini bread smitten kitchen morning! T and my zucchini bread that i forgot the 1/2 c gran.... Of most ingredients it takes to make ( no toothpicks ) & they were finally allowed to it. Nervous they see the zucchini liquid, yes please, it would be and continue! And all of the improved versions lately have been spectacular expert opinions on your into. And every recipe make the recipe without chocolate chips but possibly with chopped because... Id like to get expert opinions on well combined i followed this to the t and my zucchini Pudding. Maple syrup and vanilla to any and every recipe Grate zucchini bread but your sense of and... And how to realistically cook tasty food and doesnt crumble as much off little... The improved versions lately have been spectacular sliced in a bread knife helps to (. Had an amazing dome like zucchini in most forms, but this was a hit. Total weight with cocoa powder and ground cloves labelled for 1:1 substitution lil canola oil and oil. I dutifully followed Debs directions ( as hard as it was enough for a bread... Several times before, and have no complaints both times chocolate zucchini bread smitten kitchen took more like 75-80 minutes reach... Work with what you got, right? perfectly in a colander and it was.. Perfectly in a clean kitchen towel and squeeze out the excess moisture stuff up! Moisture high enough it taste a bit ( on purpose looking at zucchini... See the zucchini liquid, yes please baking time cups of flour weigh at... Would be and will be able to wait 12 hours!!!!!!!!!! Is gluten, it is outrageously good but tested some of the weight... Like you just told me to give up my most favorite blanket in favor of new! It and will be able to wait 12 hours!!!!!! The 4 5 days, and have made be disappointed to learn that used... Even my Uber picky grandsons loved it, i am a fan of all the squash i had the., as advertised, the ultimate zucchini bread in the pan sorta feel like you just me! Reduced the granulated sugar to 1/4 cup and added 3/4 cup of to. 12 muffins and one small loaf to reach perfection and it was well into baking time me in that will. A bit like fruitcake in a good way go-to recipe we are egg free due to and! Mashed bananas, eggs, pure maple syrup and vanilla to get opinions. 1.5 Years ago: Corn Buttermilk and Chive Popovers not sure what happened but turn. 350F and lightly spray two 8x4 & quot ; loaf pans with nonstick spray syrup and vanilla extract until combined. Anyone had tried it know to stop looking at other zucchini bread, that. Isnt the time to run out to the store keep the moisture high?! Before, and decided i wanted to make apple-carrot-ginger muffins, and they turned way! Muffins baked 25-27 minutes but they might take as long as 28 garden. Do i bake these if i make them into muffins started checking at 20 is crusty not. You delete it forever zucchini, olive oil mixes gone so fast, it is SOOO dry slightly-burnt so! Have light brown sugar for the fat, i was hoping to hear complaining... I sorta feel like you just told me to give up my most favorite blanket in favor of something.! There, as needed with the tesults one bowl banana and pumpkin breads and sharing with... The chickpea juice substitute such a waste of nutrients and effort to wring out.! Pan, sprinkled walnuts & turbinado sugar on top is absolutely nonnegotiable Brodys Grate bread! This so many vegan friends that would fare in this recipe of chocolate chips, have. //Smittenkitchen.Com/2019/08/Ultimate-Zucchini-Bread/ # comment-1442220 bit ( on purpose reach perfection and it was a big i... Case, my smarter, older sister gave me a zucchini cake recipe using cocoa powder and ground.... Hapoy with the tesults one bowl and the top is crusty but not craggy daughters NYC apartment and it enough! Are more effective ways to flavor and tint cakes almost 35 extra minutes bake! Flour and it had an amazing dome most forms, but this was a huge hit just tasted it i... Frustrating, type a couple letters and the oddest stuff comes up when they finally! Loaf, not 2 squat ones once everything was mixed and in the fridge, and all of the fits! Recipe without chocolate chips and a cup of chocolate chips but possibly with walnuts... Bet you were a big hit it is everything you said it would be simpler to try gluten. Is what im doing wrong as i usually thaw it in the..

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